Making Tuna Omelettes

Hey, listen – seriously the most important meal of the day is Breakfast and I just cant believe how many people miss this fundamental meal of the day. I hear all sorts of excuses as to why they do it, but to be totally honest with you – if you want proper weight loss this is one of the meal you have to conquer and I have been dying for ages to tell you how to make the most simple breakfast for the mornings. I personally must eat this every morning – it is a tuna omelette – So here goes, this is what you do and how you do it – It is delicious.

Ingredients

• 1 Egg
• 1 Tin of tuna in sunflower oil
• Tomato (optional)
• Avocado (optional)
• Tinned foil (optional)

Preparing to Omelette

1.      Crack the egg in a bowl and whisk

2.      Open the tinned tuna and drain the oil into a separate bowl

3.      Scoop half of the tin of tuna into the egg and mix together until totally blended

4.      Slice the tomato

5.      Peel and slice the avocado

Cooking the omelette

1.      Heat the non stick pan

2.      Place a small amount of the drained sunflower oil into the pan

3.      Pour the Tuna and Egg mixture  into the pan and spread out evenly

4.      Once one side is done turn the omelette over and cook the other side quickly

Eating the Omelette

Here you have two excellent options of how to eat your omelette.

If you are hungry and can’t wait:

Place the hot omelette on a plate with the sliced tomato and half the sliced avocado and eat with a fork

If you can’t face eating first thing:

Place the omelette in some tinned foil with the optional tomato and avocado on top, wrap it up and take it with you to work

That is how you make and eat my lovely omelette – please let me know how you get on by leaving a comment at the bottom – happy eating

 

Committed to your success

Clare Valvona